All Hours: Crazy Good Food for Whatever, Whenever: A Cookbook

By Kwame Onwuachi

Kwame Onwuachi brings his appetite for bold combinations to the food he makes away from the restaurant kitchen. This collection follows the possibilities of a whole day, with recipes for breakfast, dinner, impromptu gatherings, portable snacks, and late-night cravings.

New York favorites meet influences from multiple culinary traditions. A breakfast sandwich can sit alongside chicken patties, lasagna made for a cookout, spiced chicken, inventive noodle dishes, and celebratory desserts. The selection also includes home versions of dishes associated with Onwuachi's restaurants, including Tatiana's chocolate brownie.

Photographs accompany every recipe, giving cooks a visual guide to the meals and treats they are working toward. Whether the occasion is a quiet evening or a house full of friends, the book offers a chef's ideas for making everyday home cooking more varied and expressive.